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Jo Yeh

"Sweet Red Bean Soup with Sticky Rice Balls"

$ 5.00

– What We Eat and Where We're From –

Jo Yeh
New York

Sweet Red Bean Soup with Sticky Rice Balls
Archival Art Print
6" x 4" Recipe Card // 9" x 6" Print 

About this piece:
Sweet Red Bean Soup is a traditional East Asian dessert that is usually served warm and well-liked during wintertime. People add different ingredients to the soup, and one of the common choices are sticky rice balls (tang-yuan). In Taiwan, people cook and eat sticky rice balls on the day of winter solstice. The pronunciation of "rice balls" is close to "being together," so it became a festive dish to eat with families to celebrate the ending of the old year and the beginning of the new year.


Purchasing Limited Edition Prints:
All prints are made per order on archival, premium matte paper with archival inks. Prints will be individually wrapped in a poly bag and shipped in a rigid cardboard tube within one week of your purchase. For national orders, you can expect your purchased print(s) within 10 days of purchase, while international shipping will vary. **We are a small team and are only able to fill orders on Wednesdays and Fridays. As soon as your package has filled, you will receive an email confirmation and tracking number. There may be short processing period between packaging and shipping. We are not responsible for stolen, damaged, or unclaimed packages.

Purchasing Originals:
If you purchase an original artwork from the exhibition, it will be carefully packaged and shipped after the closing of the exhibition. You will be notified when your package has shipped. We send all originals with tracking, insurance, and signature confirmation.

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