"Sweet Red Bean Soup with Sticky Rice Balls"
– What We Eat and Where We're From –
Sweet Red Bean Soup with Sticky Rice Balls
Archival Art Print
6" x 4" Recipe Card // 9" x 6" Print
About this piece:
Sweet Red Bean Soup is a traditional East Asian dessert that is usually served warm and well-liked during wintertime. People add different ingredients to the soup, and one of the common choices are sticky rice balls (tang-yuan). In Taiwan, people cook and eat sticky rice balls on the day of winter solstice. The pronunciation of "rice balls" is close to "being together," so it became a festive dish to eat with families to celebrate the ending of the old year and the beginning of the new year.
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