– What We Eat and Where We're From –
Archival Art Print
6" x 4" Recipe Card // 9" x 6" Print
About this piece:
Mi Quang is a dish from Quang Nam Province in Vietnam consisting of noodles infused with turmeric, a flavorful, yellow-red broth, crunchy banana flower, and a variety of other ingredients. It has a lot of different components, so it can be very daunting to make. I ate mi Quang for the first time when I was 15 in Da Nang, Vietnam, and I haven't been able to get my mind off that meal since. My mom makes a delicious version with chicken broth, but my sister and I prepared a pork and shrimp broth for our recipe cards here to resemble the version I ate in Da Nang. It can also be eaten without the broth to be more of a salad. This is the kind of dish that should be eaten in large groups with people you love and is often served at family gatherings.
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