– What We Eat and Where We're From –
Foochow Red Wine Mee Sua
Archival Art Print
6" x 4" Recipe Card // 9" x 6" Print
About this piece:
I've been eating red wine mee sua ever since I was in my mother's womb - it's in my blood and DNA. Recipes for this noodle dish are passed down from generation to generation; my mother learned it from my grandmother. While people eat mee sua on weddings and birthdays as a symbol of long life, it's also a delicious comfort food that's best homemade. Just make sure you finish it before the mee expands beyond the bowl!
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