"Korean Fresh Cream Cake"
– What We Eat and Where We're From –
Korean Fresh Cream Cake
Archival Art Print
6" x 4" Recipe Card // 9" x 6" Print
About this piece:
Based on the popular strawberry cream cakes from Korean bakeries, this cake is a personal favorite to bake, and the layers of fresh strawberries and fluffy whipped cream make it a light and enjoyable dessert. I would make this for friends and family using strawberries from the local farms when they're in season, and it's easily adapted into coffee or matcha variations when the fruit are no longer in season.
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