"Hot Pot Fish"
– What We Eat and Where We're From –
Hot Pot Fish
Archival Art Print
6" x 4" Recipe Card // 9" x 6" Print // 12" x 18" Print
About this piece:
Two things about food are really important to me, soup and spicy flavor. The soup comes from my grandpa's cooking routine, where he used to make a big bowl of animal stock every week to go along with everything else, and growing up with that has resulted in me highly dependent on nice soup on a regular basis. Spicy flavor comes from my hometown Sichuan, China. Sichuan is world famous for its spicy cuisine, and probably has the biggest variety of spicy food selections as well. Growing up eating all different kind of spicy food has made spicy flavor a key flavor in my taste. And the dish I am presenting here is a combination of two my favorite things about food.
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