– What We Eat and Where We're From –
Brussels Sprouts with Kielbasa and Mustard
Archival Art Print
6" x 4" Recipe Card // 9" x 6" Print
About this piece:
My mom made a version of this recipe for a holiday gathering years ago, and the family raved about it all weekend. Brussels sprouts became an instant classic. I eventually started experimenting with that recipe to make a little more my own, adding ingredients for more depth and savoriness. It's now become the dish that we bring to large family and friend get-togethers throughout the fall and winter, serving as the perfect addition to any hearty meal.
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