– What We Eat and Where We're From –
Archival Art Print
6" x 4" Recipe Card // 9" x 6" Print
About this piece:
Bibingka in the Philippines can be different dishes depending on what region you're in, but the one I love is the fluffy coal-baked rice cake, served on banana leaves, topped with salted eggs and coconut (sometimes cheese!). It's a year-round snack but it's especially popular during Christmas, with stalls popping up outside churches after the evening masses that count down to Christmas. It's an uncomplicated dish I grew up with, and always associated with the joyful holidays. It's still my favorite food to this day.
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